Nuoc Mam “Tĩn” - Red labeled “Tĩn” Anchovy Fish Sauce by Distributed by Vietfarms - COMING SOON

Red labeled “Tĩn” anchovy fish sauce - A red labeled “Tĩn” fish sauce bottle made by collecting the first valuable drops of “Nuoc mam nhi” – a term to call the first extraction of liquid from a fermented barrel. Being fermented with fresh silvery (black) anchovies and purified salt under a period of 24 months, the condiment stands out with its golden amber color and highly condensed body.Red labeled “Tĩn” anchovy fish sauce - A traditional product of Vietnam Features Of Red Labelled “Tĩn” Fish Sauce Tĩn Red Label fish sauce is created by inheriting a traditional recipe that dates back over 300 years, in the style of the Old Fishing Village. The aging process takes place in wooden barrels for 12-14 months, resulting in a product of exceptional quality. The primary ingredients for this product include large, fatty cơm than fish and pure salt. Skilled artisans apply techniques such as compression, layering, and precise temperature and humidity control. The result is pure, valuable fish sa