Small Scallops
$19.95
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The Small Scallop or Bay Scallop live in shallow waters in the Atlantic off the North American coast. Small Scallops have a sweet flavor and can be served raw, baked, pan-seared, or deep fried. When baked, Bay Scallops go well in a white wine sauce. Taste & TextureDelicate/Sweet - Fleshy/Moist Vitamins & MineralsSelenium, Phosphorus, Vitamin B12, Zinc, Iron, Omega-3 Essential Fatty Acids *price per pound
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