Enfleurage Resting Chocolate™ - Northwest Hops & 70% Double Origin

Northwest hops add a sweet and fragrant flavor to our Signature Double Origin chocolate mendiant disks, resulting in a hoppy beer tinged Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like Northwest grown hops) and transforms it into flavor. We call it resting chocolate because we literally rest the chocolate next to a different aromatic, making a uniquely complex and beautifully balanced experience.  More pairings: Stumptown Coffee & 70% Double Origin Smith Tea Big Hibiscus & 70% Madagascar Smith Tea Peppermint & 70% Double Origin Smith Tea Masala Chai & 70% Ecuador See All