Vacuum Meat Mixer For Meat Processing Factory

Vacuum Meat Mixer For Meat Processing Factory  1.Introduction of Vacuum Meat Mixer:    1.The vacuum meat mixer machine is in the state of vacuum and negative pressure, which makes the meat filling, auxiliary ingredients, etc. fully expand and absorb. During the working process, it insulates the oxygen, reduces the growth of bacteria, greatly separates the protein in the meat, improves the elasticity, brittleness and taste of the meat filling, and is more popular with processing users. 2.The vacuum meat mixer machine is mainly used in the production of sausage products, such as Taiwan sausages, kiss sausages, and bobo sausages. It is also suitable for hot pot meatballs, quick frozen dumplings, and quick frozen buns. It is also the preferred equipment for the production of other high-end quick frozen foods. Advantages of vacuum meat mixer: 1. The vacuum meat mixer machine adopts a parallel double axis structure and a spiral push fan structure, which enables the materials to rotate in the