High Quality Butterfly Noodle Farfalle Pasta Making Hot Sale

High Quality Butterfly Noodle Farfalle Pasta Making Hot Sale 1.Product introduction of  Butterfly Noodle Farfalle Pasta Making： Butterfly Noodle Farfalle Pasta Making uses wheat flour or other grain flours such as buckwheat flour, highland barley flour, glutinous corn flour, yam flour, etc. as the main raw materials, and is made through special processing technology to make fast noodles with unique nutrition and health. The shape of this product resembles a beautiful butterfly, which is particularly lovable. Because of its unique ultra-thin shape, it is particularly smooth and delicious, rich in nutrition, and easy to eat (it can be eaten after boiling for 2 minutes), Butterfly Noodle Farfalle Pasta Making is very popular among consumers! Butterfly Noodle Farfalle Pasta Making is widely used in breakfast shops, hotels, night markets, fast food restaurants, and can also be processed into bagged food to enter supermarkets and stores. 2.Technical parameters & Quotation of  Butterfly