Beef Hanging Tender
$30.00
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Hanging Tender is a cut of beef that is taken from the lower belly of the cow, close to the diaphragm. It has a rich, beefy flavor. Hanger steak is best cooked to medium-rare or medium and should be rested before slicing against the grain. It can be enjoyed on its own or sliced and used in sandwiches or salads.
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