
Champagne Dom Perignon 2015
99 points Bettane & Desseauve Guide (2025).97 points James Suckling: "A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold. (10/10/24)"96 points Tyson Stelzer (The Champagne Guide): "(tasted in 2024 in Australia; 51% pinot noir, 49% chardonnay; bottled March 2016, aged 9 years on lees (compared with 7 in the past); disgorged early 2023; 4.5g/L dosage). Achieving ripeness was the secret to the warm and dry 2015 season and Richard Geoffroy and Vincent Chaperon and their team have achieved a splendid result here, a dramatic credit to their selection through meticulous tasting at the harvest. In the modern era of Dom Pérignon, it’s the cooler and more classic seasons tha