
Peerless Small Batch Kentucky Straight Bourbon Whiskey 750ml
$100.99
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Master Distiller Caleb Kilburn used a sweet mash process and non-chill filtration to craft this landmark release for the brand. Most bourbon on the market today is “sour mash” – cooked with a bit of already fermented grains (and the consistent yeast and bacteria included) from a previous distillation cycle. In contrast, “sweet mash” bourbon uses a freshly cultured batch of yeast each time.
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