Moutard Pere et Fils Blanc de Blancs Brut, France

Graceful and mineral-driven, the Moutard Père et Fils Blanc de Blancs Brut captures the elegance of Chardonnay through the lens of traditional Champagne craftsmanship. Grown near Tonnerre in Burgundy and produced with time-honored méthode champenoise techniques, this cuvée is an expressive and refreshingly refined sparkling wine that reflects both terroir and heritage. Product Details: Grape Variety: 100% Chardonnay Method: Traditional Méthode Champenoise; primary fermentation in stainless steel at 18 °C, bottled in May for secondary fermentation Aging: Aged a minimum of 12 months on lees Dosage: Brut (approx. 10 g/L) Alcohol: 12% ABV Vintage: Non-vintage Sensory Description: This Blanc de Blancs pours a luminous white-gold hue, animated by a fine and persistent mousse. Aromatics unfold with citrus blossom, fresh lemon, and crisp green apple, layered over hints of white flowers and a pronounced chalky minerality. The palate is both creamy and vibrant, showcasing lively citrus a