Grass-fed Rack of Lamb

Our grass-fed rack of lamb is .97–1.26 lb on average. You can roast it as-is or cut it up for savory "lamb-pops." Add salt, pepper, olive oil, and some mint or rosemary for unforgettable flavor! ***Hint: slice between ribs before cooking to make lamb-pops! About WTR Icelandic Lamb: Raised using regenerative practices WTR lamb is exclusively grass-fed and grass-finished It boasts a mild, tender, and mouthwatering flavor Inspected at a local ranch's USDA facility before being vacuum-sealed for freshness. Quick shipping to California residents Convenient local delivery in Sonoma County and select Mendocino areas.