Dungeness Crab Clusters

Dungeness Crab Clusters Our wild caught dungeness crab may not be as well-known as the Alaska King or Snow crab, but certainly a rival in taste and texture. The Dungeness crab is the smallest of all three species but offers a distinctive sweet flavor and tender, flaky white meat. Dungeness provides a great high quality source of protein but is low in fat and calories.  How to cook Dungeness Crab Clusters Dungeness crab is versatile and can be prepared a variety of ways: warmed up over the grill, lightly steamed or in dips and cakes! The Dungeness crab clusters are pre-cooked and can also be enjoyed cold after defrosting. Thaw crab legs in the refrigerator overnight.  Preheat the oven to 350° F. Arrange the crab legs on the bottom of a deep glass baking dish.  Pour ½ an inch of water into the baking dish to partially submerge the crab legs. Cover the baking dish with aluminum foil. Poke a few holes in the tops so that some steam can escape. Bake thawed crab legs for 15 minutes then rem