Cherry Black Tea

Cherry Black Tea is crafted from premium China black FOP tea leaves, and offers a sophisticated blend of rich, robust flavors balanced with delicate rose petals and sweet craisins.  Key Features: * Premium China Black FOP – rich, full-bodied, and smooth * Delicate rose petals and sweet craisins – add floral and tart-sweet dimensions * Natural cherry flavor – brings a bright, fruity character Flavor Profile: * China black FOP tea leaves: full-bodied and robust, forming a rich, strong base * Rose petals: provide subtle floral notes and refined aromatic complexity * Sweet craisins: add natural fruity sweetness and balance deep flavors Brewing Recommendations: * Water Temperature: 200–212°F (93–100°C) * Steep Time: 3–4 minutes * Serving Suggestion: Excellent hot or served over ice for a fruity refreshment Usage: * Refreshing as an iced tea in warmer months * A thoughtful option for fans of fruit-infused or floral black teas Hot Brewing method: Start with 10 oz of fresh water. Use tea porti