Lemony Lentil & Chickpea Salad w/Cucumber, Bell Pepper & Fresh Herbs

Timeless black beluga lentils are grown organically in Montana and make this a colorful and healthy addition to a meal or a nice entree on its own. Size & Packaging Size options: 1 cup, 1 pint, 1 quart Ingredients Ingredients: MT Lentils OL, MT chickpeas OL, cucumber O, bell pepper, garlic, fresh-squeezed lemon juice, extra virgin olive oil O, honey, parsley, mint O, dill O, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve: Enjoy this salad as is, cold or at room temperature. Enjoy within 5 days. Serving Suggestions Enjoy as a side salad with grilled chicken, fish, or steak or add the protein on top for an entree salad. Add a hard-boiled egg. Top with avocado slices. Top with feta, chevre or another favorite cheese. W&N Quality The Lemony Lentil & Chickpea Salad uses Black Beluga Lentils from Montana's own Timeless Natural Food.  Since 1987 Timeless has produced nutritious heirloom specialty grains while focusing on sustainable agriculture, good health, and the local community. Black Beluga Lentils, which resemble caviar, are rich in flavor and the highest protein lentil available, making a satisfying ingredient for entrees, sides, salads and soups. This dish combines them with Timeless chickpeas, fresh veggies, garlic, fresh-squeezed lemon juice, extra virgin olive oil, local honey, plus herbs and seasoning.