Bowl & Tray Bit w/ Bearing

                 Materials: Natural woods, composite woods, hard plastics, thin aluminum Recommended RPM: 16,000-18,000 (max 24,000) Bowl and Tray bits were designed as an alternate cutting shape to the traditional Round Nose. These bits have a flat bottom so that ridges are not left when cutting out the bottom of a bowl or serving tray. TOOL SPECS: Carbide-tipped, bowl and tray form bit with 3/4" cutting diameter, 5/8" cutting length, 1/4" shank, 1/4" radius, and 2-3/8" overall length for use with 1/4" collets. BOWL AND TRAY: These rounded bits are highlighted by their flat bottom, offering an alternative to traditional round nose bits for cutting the bottoms of bowls or trays for a smooth finish. BEARING GUIDE: This bit has a bearing mounted on the shank, ensuring a quick and easy way to follow a template guide. CARBIDE TIPPED: The steel body creates a rigid tool with reduced vibration while the carbide cutting edges provide a quality cut with extended life. MATERIALS: Work