Grilled Tuscan Chicken
Flame-grilled chicken thighs simmered in our rich and creamy sundried-tomato and spinach sauce. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. { "__shgImageV3Elements": { "uuid": "s-eb7fcc19-9a9c-41ba-8264-fffb0b44dd02" } } Slow Cooker { "__shgImageV3Elements": { "uuid": "s-b81a5e63-42b9-4389-9746-a1eeb3b347ab" } } Slow Cooker Cooking Instructions Slow Cooker Instructions Cook sauce and chicken thighs for 4-10 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil pasta in a separate pot for 7-12 minutes. Nutrition & Allergen Info Click here to view the nutritional information for this m