Bob's Red Mill 1to1 Baking Flour GF, 22 oz

Created from gluten free flours, starches and xanthan gum, making it easy to transform traditionalcookies, cakes, brownies, muffins and pancakes into gluten free treats.This flour is designed for quick breads and not recommended for use in yeast recipes.This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific tasteand texture—no additional specialty ingredients or custom recipes required, making it one of the bestflours for gluten free baking.Made from sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthangum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.It’s not meant for yeast dough.