Black Garlic (3 farm grown heads in burlap bag)

Black Garlic (3 farm grown heads in burlap bag)

$21.00
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This garlic offers a number of health benefits that may outweigh those of raw garlic, which hasn’t been aged.  Here are 6 of many health benefits black garlic offers: • 1. Contains more antioxidants The aging process causes black garlic to contain substantially more antioxidants than raw garlic. This is partly because allicin, the compound that gives garlic its pungent odor when crushed, is converted into antioxidant compounds like alkaloids and flavonoids as black garlic ages • 2. May help regulate blood sugar In a 2019 study in rats fed a diet high in fat and sugar, treatment with an extract of black garlic resulted in metabolic improvements such as lowered cholesterol, decreased inflammation and appetite regulation. • 3. May reduce the risk of heart disease Studies have shown that black garlic may reduce indicators of heart disease, including levels in the blood of total cholesterol, LDL (bad) cholesterol, and triglycerides. It may also increase HDL (good) cholesterol. • 4. Compound

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