HIMALAYAN CHEF Parboiled Basmati Rice Long Grain | 2 lbs

Himalayan Chef Extra Long Grain Basmati Rice, cultivated from the foothills of the Himalayas, is one of the finest quality rice with extra-long grains, a nutty flavor, and a floral aroma. This rice is different from other varieties of rice and it is non-sticky. The grains stay separate when cooked, allowing sauces to coat each grain with flavor. The Traditional Basmati Rice absorbs less water while cooking, which is why it makes some delicious dishes. The three basic steps of parboiling are soaking, steaming, and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Easy to digest and Non-GMO as well. You will enjoy a superior taste in every dish by using our Himalayan Chef Extra Long Grain Basmati Rice Himalayan Parboiled Rice is naturally aged and aromatic that provides a good taste Himalayan Chef Parboiled Basmati Rice is cultivated from the foothills of the Hi