WANGYUANJI Lightweight Carbon Steel Wok Pan with Lid

CRAFTMANSHIP - Wangyuanji is nearly 400 years history Chinese wok manufacturer. HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc. FAST HEAT CONDUCT - It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more. VERSATILE COOKING - Wangyuanji Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove. USE AND CARE - Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel