Cooking Backyard to Backcountry

 Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking.Whether you use a gas grill, a charcoal grill, or a wood fire, you’ll find special techniques some new, some ancient—that will enhance your cooking experience.Learn how to: Create crowd-pleasing barbecue the traditional way Fire up flavor by cooking directly on a wood plank Have great grilling anytime, anywhere, even on simple “grills for the hills” Bake anything and everything in a classic Dutch oven Prepare spectacular meals in a deep-pit barbecue Go primitive—and delicious—by cooking on a hot stone slab Boil up an unforgettable stew—or just a fabulous cup of coffee—using the Native American technique of stone boiling Cook with foil, spits, reflector ovens, and steam pits Plus, the 150 mouth-watering recipes are tried and true family favorites that have been “field-tested” in backyards and backcountry camps. Many of them are sure to become your favorites, too. If you want new recipes for the grill or