Swad Organic Moong Split

Organic split moong dal, or split green gram or green gram split, is split in half with the skin on, is used in traditional Indian cuisine in a wide variety of contexts, and, being rich in protein, lysine, calcium, phosphorous, magnesium and folate, offers a variety of nutritional benefits. As a non-GMO, vegan and Certified USDA product, organic split mung beans is complimentary to vegan and vegetarian lifestyles. Split green moong dal is easy to digest, and is often used as a baby weaning food.