Ginger-Grape Balsamic Vinegar with Lemon

Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn’t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best “vinegar partner” to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.Pairs With: Ginger Sesame Oil or Garlic Extra Virgin Olive OilOrigin: Germany