Don Carlos Extra Virgin Olive Oil

This versatile, Spanish olive oil comes from premium, organically grown Andalusian olives. Deep golden in color, this cholesterol-free oil boasts a refined combination of grass, fruit, and olive notes, with a bright and peppery finish. Don Carlos is a light- to medium-bodied olive oil that works beautifully in a variety of dishes. Use Don Carlos as the perfect complement to any goat or sheep's milk cheese, for bread dipping, and for adding a delicious, peppery note to salads. Pairs With: Vinagre Viejo de Montilla or Bordeaux Red Wine Vinegar Origin: Spain