Agar Powder, Vegetarian Substitute for Gelatin, 2 oz, NOW Foods

Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. Supplement Facts Serving Size: 1 Tbsp (8g) Servings Per Container: 7 Amount Per Serving % Daily Value Calories 25 Calories from Fat 0 Total Fat 0 g 0% Sodium 8 mg <1% Total Carbohydrate 6 g 2% Dietary Fiber 0.6 g 2% Protein 0.5 g Vitamin A 0% Calcium 5% Vitamin E 2% Iron 10% Vitamin C 0% Magnesium 15% Suggested Use: Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed. Product of Morocco.