Tofutti - Better Than Ricotta Cheese, 16oz

It’s finally here, the first vegan ricotta cheese alternative, crafted by the wizards of dairy alternatives at Tofutti! Now you can make your favorite Italian dishes with the perfect dairy-free replacement – you’ll be able to create spectacular pastas, pizzas, calzones, lasagna, ravioli, cannoli and more with this handy tofu-based ricotta. It’s also gluten-free, too! 16 oz. (454g) container. Ingredients: Water, expeller blend of natural oils (palm fruit, soybean and olive), tofu, soy protein, maltodextrin, vegan lactic acid, natural blend of gums (locust bean, guar, cellulose, xanthan and carrageenan), brown rice, agar agar, vinegar, organic sugar, vegetable mono and diglycerides, sea salt Nutrition Facts Serving Size ¼ cup (62g) Servings Per Container about 8   Amount Per Serving Calories 100 Total Fat 7g Trans Fat 0g Saturated Fat 3.5g Sodium 150mg Total Carbohydrate 8g   Dietary Fiber 1g   Sugars 0g   Protein 2g