Acremade - Plant-Based Egg Substitute, 4.9oz

Revolutionize your cooking with Acremade’s Plant-Based Egg Substitute, the ideal solution for breakfasts, bakes, and savory dishes. This versatile product allows you to effortlessly replace conventional eggs in your recipes, providing about a dozen servings per pack. Not only does it help you save valuable space in your fridge or pantry, but it also contributes to a more compassionate world by reducing the need for chicken eggs. Ingredient & Nutrition Profile Acremade’s Plant-Based Egg Substitute is made from a blend of Pea Protein, Lupin Flour, and Pea Starch, fortified with Methylcellulose and Gellan Gum for texture. It includes Sea Salt, Tetrasodium Pyrophosphate for leavening, and Natural Flavor, complemented by Onion Powder, Dried Yeast, and Calcium Carbonate for added nutrients. Turmeric is used for natural coloring. Taste and Texture The substitute provides a neutral taste that blends seamlessly into both sweet and savory recipes, with a texture that mimics traditional eggs,