Soapstone Kalchatti Utensil,Traditioanl South Indian Kalchatty Pathram,Stone Kadai,Kadai/Cheenachatti,Wok

A soup maker, the Traditional Soap Kal Satti lends rich texture to the food prepared in it. Try out your sambhar or rasam in this culinary antique! This stone utensil provides divine taste to the food cooked. For best aroma and flavour, prepare your soup or rasam in this authentic utensil & garnish it with cilantro! Serve with hot rice and savour a hearty meal! SIZE WEIGHT CAPACITY HEIGHT DIAMETER Extra Large 3 kg 2.5 - 3 Liters 4.5 inch 8.5 inch Large 2.6 kg 2 Liters 4 inch 8 inch Medium 2 kg 1.5 Liters 4 inch 7 inch Small 2 kg 1 Liter 3.5 inch 7 inch Soapstone Cookware Seasoning Methods : Commonly one can’t use the new soapstone cookware directly for cooking. We have to season the soapstone cookware completely and make it fit to cook. The seasoning process takes almost 10 days to finish. Day 1: Place the Kalchatti on a mat on the flat surface (table or slab) Clean the surface of the Kalchatti thoroughly using the newspaper or dry tissue paper. Pour castor oil or any edible