Cast Iron Dosa Pan

Our cast iron tawa can be used to cook a variety of dishes, not only Indian dishes such as dosa, chapati, uttapam but also other dishes like omelette, pancakes, quesadilla, and even searing a steak. Our cast iron tawa is also great for creating a char-grilled effect on food.  Cooking in a cast iron pan offers numerous health benefits: Iron Enrichment: Cast iron pans can fortify your food with iron. When cooking acidic foods or liquids, such as tomatoes or lemon juice, a small amount of iron can leach into the food, providing a dietary source of this essential mineral. This is particularly beneficial for individuals at risk of iron deficiency. Chemical-Free Cooking: Unlike non-stick pans coated with potentially harmful chemicals, cast iron pans are seasoned with natural oils. They don't release toxic fumes when heated, making them a safer choice for cooking. Non-Toxic Surface: With proper seasoning and maintenance, cast iron pans develop a naturally non-stick surface without t