![Workhorse 'Whiskey For Cocktails' 750ml [NY STATE ONLY]](https://cdn.shopify.com/s/files/1/1270/3173/products/image_1d0a3b14-f24c-420f-a815-3b9ed67cd94b.jpg?v=1671141924)
Workhorse 'Whiskey For Cocktails' 750ml [NY STATE ONLY]
*Please note we cannot ship this item outside of New York State State: CaliforniaBase: Gazelle rye, Bolita Amarilla corn, Admirals Malting barley Aging: about 2 years in American oak casksABV: 52% From the importer: This brand is dedicated to whiskies distilled from low-starch, high-nutrient, heirloom rye from CA/AZ/OR regenerative farmers such as Fritz Durst (Yolo County, CA), Camas Mills (Willamette Valley, OR), Reed Hamilton (Grass Valley, CA), Admiral Maltings (Alameda, CA), Grain R&D (Phoenix, AZ) Rob Easter has spent many years around whiskey and just couldn’t let go of the question, “why are there thousands of grapes used in wine but there is the one rye and the one yellow corn etc in American whiskey? Why do virtually all Bourbons have the same half dozen flavor notes? What do heirloom grains taste like?” This began his journey to answer these questions by doing the work himself. Rob has dug in deep trying to better understand and interact with plants both cultivated