House Decaf: Sul Minas Natural-Process AAA (Brazil)

The decaf coffee that you're likely used to is made with lower quality coffee beans, to compensate for the cost of the de-caffeination process. What we do is instead is to have our own coffees de-caffeinated ourselves, after we select them as regular coffees, in order to offer decafs just as good as our regular coffees. We use the non-chemical, water-based Mountain Water Process to de-caffeinate. Our decafs are among our best-known coffees. Origin Brazil Region Sul Minas region, Minas Gerais state Altitude 3,000 ft. Farm / Coop Fazenda Grupo BSC Varietals Yellow Bourbon (80%), Mundo Novo (20%) Processing Natural (sun dried) Certifications n/a Decaf Process Mountain Water Process Cup Notes Flavors of vanilla, marzipan, strawberry, almond butter, maracuya (passion fruit), cinnamon, and sweet chocolate. Transparent delicate acidity with notes of grapefruit and sauvignon blanc wine. Well balanced and velvety with a long finish.   These coffee beans, processed using th