Coffee Clouds - dark roast - jinotega, nicaragua

TASTING NOTES: Baking Chocolate, Brown Sugar, and Citrus DESCRIPTION: 100% Arabica Whole Bean Coffee caturra, catuaí, catimor Coffee Clouds comes from the foggy rainforest region of Jinotega, Nicaragua. Cultivated by 20 smallholder coffee producers, this coffee conserves the traditional production techniques unique to the Cordillera Isabelia mountain range. The region's volcanic soil and a humid, tropical climate, sets it up for tremendous coffee-growing success. This blend, processed in micro-mills, has notes of baking chocolate, brown sugar, and citrus.  REGION: Jinotega, Nicaragua  CAN SIZE: Each can contains 12oz of coffee (340g) ROAST PROFILE: This roast yields a very heavy-bodied, sweet, and chocolatey dark roast. Coffee Clouds is perfect for delivering a deep and well-balanced cup of coffee. GROWING INFORMATION: 1,300-1,500 MASL Harvest: December – March  Processing Method: Washed, Honey, and Natural process in micro-mills at each farm. Fermented in cement tanks for 14-24 ho