Classic Traditional 2 Tier Bamboo Steamer

100% Natural Bamboo Steamer Basket Easily prepare traditional Asian food without any extra kitchen cookware. Great for steaming dim sum, dumplings, vegetables, rice, beef, chicken, fish etc. Easy to Use 1. Use pans or woks with around a 8" or 10" diameter. 2. Bring water to a simmer. 3. Pack steamer with food. *Tip: for easier clean up use cabbage leaves to line the base 4. Stack steamers with lid and cook between 10-15 minutes depending on the food type. 5. Use oven mitts when removing steamer from stove top. Great for cooking vegetables, fish, dumplings, dim sum, etc. PREPARE TRADITIONAL ASIAN FOOD: easily prepare traditional Asian food without any extra kitchen cookware. Great for steaming dim sum, dumplings, vegetables, rice, beef, chicken, fish etc. HEALTHY COOKING: steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils FIT