Bundle - Cooking with Whey Book and Deluxe Cheesemaking Kit

This bundle for cheese lovers includes our Deluxe DIY Cheese Kit and our zero-waste book, Cooking with Whey. Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into whey. Make cheese in an hour with the kit and choose from over 50 inventive recipes that avoid food waste. You will have all the supplies you need to make a variety of eight different cheeses as well as a fun cookbook that will teach you to use the byproduct (liquid) called whey.    THE BOOK - Cooking with Whey “Don’t throw out your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares more than 50 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade