Leopold Bros Bottled in Bond 5 Year Bourbon Whiskey

Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged 5 years in new, American, white oak charred barrels on earthen floors in the distillery’s unheated dunnage-style bonded warehouse. 64% Corn 21% Two-Row Barley, floor malted on-site at Leopold Bros., and a touch of various brewers' malts 15% Abruzzi Heritage Rye