Tsunehisa VG10 210mm Gyuto Tsuchime

These affordable workhorses feature an easy to care for VG10 steel core, full tang western handles, and an attractive tsuchime (hammer-marked) finish, which also helps with food release. They are durable and easy to sharpen. Boxed. Made in Japan. **Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge.  **To avoid chipping, keep away from bones, frozen foods or other hard foods and pits. Blade Material: VG10 Steel Handle Material: Pakka wood Hardness: 59-60 HRC Blade Length: 8.25" (210mm) Overall Length: 13.2" (335mm) Height at Heel: 45mm Thickness of Spine at Heel: 1.85mm Weight: 6.1oz (174g)