Hand-Forged High-Carbon Stainless Steel Chef's Butcher Knife with Scabbard - Durable, High Hardness Kitchen Tool

Experience the exceptional craftsmanship of our Hand-Forged Chef's Butcher Knife, a masterpiece designed for both professional chefs and culinary enthusiasts. This 100% handmade knife stands out for its intricate production process, involving multiple steps of quenching, hammering, tempering, and clamping steel. Crafted from high-carbon stainless steel composite blades, it promises unparalleled durability, hardness, and sharpness. The forging process is both an art and a science, with the blade undergoing quenching at 780 degrees and tempering at 180-200 degrees. This meticulous operation guarantees the knife's exceptional performance in the kitchen. With a blade length of 17 cm and a width of 10 cm at its widest point, coupled with a 5 mm thickness, this knife is perfectly balanced for precision cutting tasks. Designed to last, with proper care, this knife can be a reliable kitchen companion for 15-20 years. It comes with a scabbard for safe storage, ensuring that its edge remains raz