San J Sauce Soy Tamari Gluten Free Light Sodium 20 Oz (Pack Of 6)

Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Non GMO project verified. Certified gluten-free. Contains 25% less sodium than regular tamari. USDA organic - imported. Certified organic Quality Assurance International. Reduce Sodium San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. High concentration of soy protein from whole soybeans give Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce. Reduced Sodium San-J Gluten Free Tamari ahs more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (233 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir=fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Visit www.san-j.com for recipes. Brewer of Premium Tamari, established in 1804, Japan. Contains 70