King Arthur Flour Whole White White 5 Lb (Pack Of 8)

Non GMO Project verified. nongmoproject.org. Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. Hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content ( Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the indu