Natural Probiotic Selection Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)

Natural Probiotic Selection Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)

$28.13
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Brand: Natural Probiotic SelectionFeatures: Use with all yogurt-making appliances Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus'' Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus'', One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO Binding: Health and BeautyDetails: History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt ferm

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