Flatlander Aji & Green Corn

 Oaxacan Green Corn Bourbon (Corn Whisky) 83% Corn - 920lbs 17% Malted Barley - 200lbs Malt 1000g GR2 yeast + 500g WB-06 yeast Distilled w/ Aji Amarillo Peppers Sotol Cask, 15 months 750mL 40% Alc. by Vol. Suggested Serve On a big cube or neat with a beer on the side.   Into the Bottle Flatlander begins at Rogers Farm in 2017. Paul + Kathy Rogers converted their family farm from generations of conventional potato farming into an organic and biodiverse growing environment. Rich + lush, and oh, so pretty. Bastions of knowledge + still full of curiosity, Kathy, with her degree in Biology and Paul, a semi retired architect -- keep their focus on developing a farm with a balanced and rich ecosystem.It was during our first visit to the farm, sometime in 2017, that Dean casually asked if they would be able and interested in growing Oaxacan Green corn for us. It's a blue/green/red/white multicolor corn with a big nutty masa flavor to it. They said they would try and track it down -- a