The Niman Ranch Cookbook – from farm to table with America’s finest meat  Bill Niman and Janet Fletcher 

You might say that Bill Niman is an accidental rancher. He bought 11 acres in 1970s in Bolinas California to raise his vegetables. Then he was given six orphan calves, which he bottle fed with goat’s milk. From this has come a model of sustainable farming and a book that showcases compassionate farming and responsible land stewardship. There are 120+ color photos and 40+ recipes contributed by chefs nationwide who use Niman Ranch meat in their restaurants. This is a 2008 first printing this edition; a paperback in very good condition. (Previously Owned)