Scotland on a Plate – new recipes from Scotland’s finest chefs (Ferrier Richardson, Editor)

Per the cover notes, “Scotland is famed for the quality and richness of its natural larder, from the freshest fish and seafood to beef and game, foraged wild mushrooms, and seasonal vegetables. The recipes come from the grandest of internationally renowned hotels and from smaller, family run establishments. As expected, the recipes are in metric measures. The recipes are interesting and beautifully photographed. This is a 2001 first edition hardback. Minor tears on dust jacket, otherwise in very good condition. (previously owned)