Kee Wah Lotus Seed Paste Mooncakes, with 2 Egg Yolks (4 count)
This season, don't miss Kee Wah's signature Lotus Seed Paste Mooncakes, with 2 egg yolks. These luscious Mooncakes are made with pure Lotus Seed paste, which have a delectably sweet taste, and a very gentle aroma. Encased in a golden pastry crust, these classic treats are perfect for celebrating the moon festival traditions. Kee Wah was founded in Hong Kong in 1938, and is a household name in Hong Kong and Chinese communities worldwide for its signature mooncakes & Chinese bridal cakes. Mooncakes are a traditional pastry eaten during the Mid-Autumn Festival to celebrate the full moon and often purchased for gift giving during this holiday. This is a limited quantity holiday item - get yours before Mid-Autumn Festival on September 29th!