Kozuru Kuro Sweet Potato Shochu (BTL 750ml)
$17.00
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This is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well-rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% / Koji: Black (rice) / Distillation: Atmospheric 25.3 fl oz (750ml)
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