Kannoko Barley Shochu (BTL 750ml)

This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks. Features Distilled in Kagoshima, Japan by Satsuma Shuzo Distilled from 100% mugi (barley) and mugi koji (barley koji) ABV 24% / Koji: White (barley) / Distillation: Vacuum Barrels: Oak Aged: 3 years 25.3 fl oz (750ml)