Amabuki Kimoto Junmai Daiginjo Sake (BTL 720ml)

  This bottle is a Sake Gumi selection! It was featured in Acidity in Sake month, 2019.   Omachi is Japan’s oldest sake rice, producing sakes that are grassy and herbaceous – they are unique and we enjoy them. Made in the kimoto style, using yeast from Rhododendron flowers, notice the grape-like acidity and citrus zest, with a sharp ending. Try it cold with blue cheese and tomato toast. Features Brewed in Saga, Japan by Amabuki Brewery Kimoto Junmai Daiginjo Seimaibuai (rice kernel remaining): Omachi 40%  ABV 15% /SMV: +1 / Acidity 1.9 24 fl oz (720ml)