Ma Kombu, 0.88 oz

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen. Considering this, Ma Kombu Seaweed perfectly accommodates the needs of those who desire quality taste without compromising cooking efficiency. Ma kombu from Hokkaido is known to produce beautiful clear dashi stock with substantial umami and elegant sweetness, which makes it ideal for dishes like nabe hot pots, soups, and noodle soups. The dashi from kombu kelp is vegan, but if you like, you can always mix with other dashi bases, such as katsuobushi (bonito flakes) and iriko (dried anchovy). How to use Ma Kombu: You can make dashi stock from Ma Kombu Seaweed in two ways.