Bengal Spice Chai - Rooibos
$9.00
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South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-7 minutes. Caffeine Free
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