3D Bubble Shape Chocolate Mould Silicone Beautiful Designs of Bubble Making Chocolate

Description: Melt desired Candy Melts colors in the microwave, using the Candy Melting Plate. Refrigerate mold for a few minutes until candy is firm. To complete the candy, use disposable decorating bag to fill mold to top with melted candy. To add details after molding, melt candy in a disposable decorating bag. Heat Resistant Temperature -40 to +230 Centigrade (-40 to 446 F), Suitable for making cupcakes, muffins, ice, cookie, chocolate, jelly, pudding and so on. Non-stick - the material is completely non-stick, so you don't have to use a sharp object like a knife to take out the remains