Caffè Barbaro Nero Espresso Beans

Caffè Barbaro Espresso 1000g Espresso coffee, whole bean Mixing ratio: 50% Arabica beans / 50% Robusta beans Typical Neapolitan - How Neapolitans love their Caffè In the Barbaro Coffee Nero Blend, first-class Robustas from Uganda, the Ivory Coast and India are used as well as Arabica beans from Brazil and Colombia. These ensure an exceptionally full body and an excellent crema. The long, slow and very dark roasting process ensures that the beans contain virtually no acids. The oily, silky shine on the beans proves this, as the coffee oil contained in the beans comes to the surface. Full-bodied espresso coffee, with cocoa, roasted hazelnut and bitter almond flavours.